Food Articles

This article will give you base knowledge of Thai cooking ingredients like Shallots, Spring onions, Lemon grass, Ginger and much more.

Thai food is currently enjoying an international vogue. There are reportedly more than 200 Then restaurants in Los Angeles alone, and numerous others are to be found in London, New York, Paris, and almost every other major city in the world where Thai students gather. The cuisine has been "discovered" by various food magazines and articles written in praise of its exotic flavours.

Thai Curry refers, to one of many combinations of spices. Thai housewife blends in a mortar and pestle many other combinations of spices, each with its own name. For our purposes we can call them all curry. In its many forms, curry is common to India and all of Southeast Asia, including Malaya, Indonesia, Laos, Cambodia, and Burma.

Thai Curry refers, to one of many combinations of spices. Thai housewife blends in a mortar and pestle many other combinations of spices, each with its own name. For our purposes we can call them all curry. In its many forms, curry is common to India and all of Southeast Asia, including Malaya, Indonesia, Laos, Cambodia, and Burma.

Originating in Thailand, Thai "Hom Mali" Rice is the world's only traditional strain of rice with a natural fragrance similar to the pandanus plant. Though several other countries have tried to grow this variety, none has been successful in preserving its distinct aroma, texture and taste.

"Khao Chae" is rice soaked in scented water and topped with ice. On every Summer gourmet Thai cooks are busy preparing their special cool-off dish called Khao Chae.

There is always something about Italian food that makes it a complete dining experience wherever you are in the world. Beyond Italian pasta and pizza, Italian food has proven itself to be a universal language of food because in just about every corner of the world, there is that quaint little Italian restaurant that adds life to the community’s local cuisine. The love for Italian food simply transcends race, nation and borders.

Pizza has come a long way from its Italian roots, to the various pizza varieties in pizzerias all over the world. The earliest forms of pizza are believed to have dated back to 6th Century B.C. But it was not until the 19th when pizza became legendary after Italy’s then-famous pizzaoili Raffaele Esposito named one of his specialties, Pizza Margherita, after Italy’s Queen Margherita di Savoia. Pizza Mergherita has since then became the standard as the pizza evolved through the years and across the world

If you're thinking about converting your life to organic products, you need to know what you're getting into. While there are a number of items that are labeled as organic, not all of them are created in the same way, with the same ingredients, or under the same quality guidelines.

When you don’t have time to cook a delicious meal, grab some things out of the fridge and throw them in the crock pot.